Profile

For starters, choose the Salmon gravalax served on a luscious bed of horseradish, kipfler potatoes, chives and frisee. Or whet your appetite with the Lobster tail, avocado, mango & champagne vinaigrette.

Serve up authentic Cantonese classics. Savour the culinary masterpieces of our renowned Chinese Executive Chef Lau that have garnered a faithful following since the restaurant opened its door in 1995. Do not miss out on the famous Peking Duck. Slightly crisp and flavourful, it is matched perfectly when served with authentic Chinese crêpe. Also known for serving up good authentic dim sum.